Our goal is to serve the highest quality food. We are devoted to finding the finest ingredients. The menu focuses on seasonal produce, humanely raised meats, and wild seafood. We support sustainable agriculture and local farmers. Because we select only the freshest ingredients, our menu changes with the season.

fennel SOUP, PINENUTS, CERIGNOLA OLIVES, GOLDEN RAISINS  $8

WILD MUSHROOM STRUDEL, GOAT CHEESE, PISTACHIOS,
carousel farm LAVENDER HONEY  $9

CHICKEN AND APPLE SAUSAGE, ONION-PORT Marmalade, QUINCE  $9

STEAMED MUSSELS, GRANNY SMITH APPLES, GINGER, LEMONGRASS,
CURRY-COCONUT MILK BROTH  $11

BABY GREENS, MARKET FRESH HERBS, WHITE GRAPE JUICE,
EXTRA VIRGIN OLIVE OIL, SEA SALT  $8

ROMAINE, HERBED CROUTONS, GARLIC LEMON ANCHOVY DRESSING  $8

ARUGULA, AVOCADO, HEIRLOOM GRAPE TOMATOES,
SPICY CORN VINAIGRETTE  $8

MESCLUN, ENDIVE, APPLES, JICAMA, MANCHEGO CHEESE,
MAPLE-WALNUT VINAIGRETTE  $9

CRUNCHY PAILLARD OF CHICKEN BREAST, SOY SHITAKES, WHIPPED POTATOES, TARRAGON JUS  $20

ROASTED DUCK BREAST, FIG-BALSAMIC GLAZE, PEARL ONION AND PEAR HASH, SAGE  $24

MUSHROOM CRUSTED LAMB LOIN, LEEK PUREE, FINGERLING POTATOES, CARAMELIZED SHALLOTS  $26

FILET OF BEEF TENDERLOIN, ANCHO CHILI RUB, PEPPERY GREEN BEANS,
WHIPPED POTATOES, CUBAN ESPRESSO SAUCE  $33

HAND ROLLED BLACK OLIVE GNOCCHI, FLAT PARSLEY, CHERRY Tomatoes,
FRIED GARLIC SAUCE  $19

SESAME CRUSTED MAHI MAHI, SUGAR SNAP PEAS, GINGER-BROWN BUTTER  $22

FIRECRACKER GULF SHRIMP, COCONUT BASMATI RICE, TOASTED CASHEWS, TANGERINE HONEY  $23

BAKED COD, SWEET AND SOUR CHILI JAM, CRISP CELERY, STEAMED RICE,
BASIL OIL  $26