Our goal is to serve the highest quality food. We are devoted to finding the finest ingredients. The menu focuses on seasonal produce, humanely raised meats, and wild seafood. We support sustainable agriculture and local farmers. Because we select only the freshest ingredients, our menu changes with the season.

GAZPACHO VERDE, AVOCADO, CILANTRO  $8

LAMB MEATBALLS, MOROCCAN TOMATO SAUCE, FETA, MINT  $9

SWEET CORN FLAN, GRAPE TOMATO AND CORN SALSA, BASIL OIL  $9

STEAMED NEW ZEALAND COCKLES, FRESH GINGER, CILANTRO BROTH  $10

BABY GREENS, MARKET FRESH HERBS, WHITE GRAPE JUICE, EXTRA VIRGIN OLIVE OIL,
SEA SALT  $8

ROMAINE, HERBED CROUTONS, GARLIC LEMON ANCHOVY DRESSING  $8

WILD ARUGULA, PEACHES, CRYSTALLIZED WASABI, GOAT CHEESE DRESSING  $9

HEIRLOOM TOMATOES, BLACKBERRIES, SERRANO PEPPERS, MOZZARELLA,
BASIL OIL  $9

FRENCH CUT BREAST OF CHICKEN, CHIVE PISTOU, GREEN BEAN AND
ONION COMPOTE, SPICED JUS  $20

BERKSHIRE PORK RIB CHOP, CHIPOTLE BARBECUE GLAZE, SWEET ONIONS  $23

FILET OF BEEF TENDERLOIN, ANCHO CHILI RUB, PEPPERY GREEN BEANS,
WHIPPED POTATOES, CUBAN ESPRESSO SAUCE  $33

HOMEMADE GNOCCHI, CHERRY TOMATOES, SPINACH, PARMESAN SAUCE  $19

LEMON CRUMB CRUSTED RED SNAPPER, BROCCOLI RABE,
SWEET GARLIC-LEMON BROTH  $22

BLACK BEAN AND PEPPER MARINATED SHRIMP, LIME, OVEN-DRIED PINEAPPLE,
STICKY RICE $23

PAN ROASTED WILD SALMON, DILL ORZO SALAD, CUCUMBER,
CHARRED SUMMER ONION VINAIGRETTE  $25

SEARED DIVER SCALLOPS, WILD ARUGULA, BASMATI RICE, SWEET CORN SAUCE  $26