tastebuds


DINNER

APPETIZERS

sweet corn flan, grape tomato and corn salsa, basil oil  $9

avocado and wild mushroom dumplings, cilantro, tamarind-soy sauce  $9

lamb meatballs, gnocchi, spicy tomato sauce, feta, mint  $9

gazpacho verde, peekytoe crabmeat, avocado crème frÂiche  $9
 

SALADS

BABY GREENS, crystalized mustard, citrus VINAIGRETTE  $8

ROMAINE, HERBED CROUTONS, GARLIC LEMON ANCHOVY DRESSING  $8

neighborhood salad: mesclun, gorgonzola, apples, candied walnuts, raspberry vinaigrette   $8

heirloom tomatoes, blackberries, serrano peppers, mozzarella, basil oil  $8
 

ENTRÉES

SLOW BAKED CHICKEN BREAST, kaffir lime rice, shitake mushrooms, savory jus  $20

berkshire pork tenderloin, golden beet salad, fennel syrup, oven dried strawberries  $23

Roasted duck breast, vanilla risotto, blackberry gastrique, smokey duck jus  $24

filet of beef tenderloin, ancho chili rub, peppery green beans, whipped potatoes, cuban espresso sauce  $32

ricotta gnudi, wilted spinach, tomatoes, liquid parmesan  $19

firecracker gulf shrimp, coconut basmati rice, toasted cashews, tangerine honey  $23

seared king salmon, corn and crabmeat salad, carrot-raisin emulsion  $24

crunchy haddock, orange-sesame glaze, soy tapioca, sautéed baby spinach  $25


reservations: 215-862-9722


 

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