Our goal is to serve the highest quality food. We are devoted to finding the finest ingredients. The menu focuses on seasonal produce, humanely raised meats, and wild seafood. We support sustainable agriculture and local farmers. Because we select only the freshest ingredients, our menu changes with the season.

FENNEL SOUP, CERIGNOLA OLIVES, GOLDEN RAISINS, PINENUTS  $8

RED RADISH TOAST, GRAINY MUSTARD BUTTER,
FRESH CRUSHED BLACK PEPPER  $8

WILD MUSHROOM STRUDEL, GOAT CHEESE, PISTACHIOS,
CAROUSEL FARM LAVENDER HONEY  $9

SMOKED ANDOUILLE SAUSAGE, APPLE CIDER REDUCTION,
BLACK-EYED PEA AND SWEET POTATO SALAD  $9

BABY GREENS, MARKET FRESH HERBS, WHITE GRAPE JUICE,
EXTRA VIRGIN OLIVE OIL, SEA SALT  $8

ROMAINE, HERBED CROUTONS, GARLIC LEMON ANCHOVY DRESSING  $8

BOSTON LETTUCE, PINK GRAPEFRUIT, AVOCADO, GINGER-CASSIS DRESSING  $9

ROASTED RED BEETS, HOMEMADE RICOTTA, CRYSTALLIZED WASABI  $9

HERB-ROASTED FRENCH CUT CHICKEN BREAST, GLAZED BABY CARROTS,
SOY BUTTER  $20

ROASTED DUCK BREAST, FIG-BALSAMIC REDUCTION, PEARL ONION AND
PEAR HASH, SAGE  $24

WILD MUSHROOM CRUSTED LAMB LOIN, LEEK PUREE, FINGERLING POTATOES,
CARAMELIZED SHALLOTS  $28

FILET OF BEEF TENDERLOIN, ANCHO CHILI RUB, GREEN BEANS, WHIPPED POTATOES,
CUBAN ESPRESSO SAUCE  $34

FETTUCCINE, MEYER LEMON CREAM, BLACK PEPPER, PARMIGIANO-REGGIANO  $19

SAUTÉED JUMBO SHRIMP, STEWED TOMATO, JALAPEÑO, WHITE RICE,
FRIED GARLIC SAUCE, LIME DUST  $23

BAKED RED SNAPPER, MANDARIN ORANGES, SPINACH, SOY TAPIOCA, CASHEWS  $26

SEARED TUNA, SICHUAN PEPPER, EDAMAME, WHITE RICE, SOY MUSTARD SAUCE  $27