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DINNER |
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APPETIZERS sweet corn flan, grape tomato and corn salsa, basil oil $9 avocado and wild mushroom dumplings, cilantro, tamarind-soy sauce $9 lamb meatballs, gnocchi, spicy tomato sauce, feta, mint $9
gazpacho verde, peekytoe crabmeat, avocado crème frÂiche
$9 SALADS BABY GREENS, crystalized mustard, citrus VINAIGRETTE $8 ROMAINE, HERBED CROUTONS, GARLIC LEMON ANCHOVY DRESSING $8 neighborhood salad: mesclun, gorgonzola, apples, candied walnuts, raspberry vinaigrette $8
heirloom
tomatoes, blackberries, serrano peppers, mozzarella, basil oil $8 |
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ENTRÉES SLOW BAKED CHICKEN BREAST, kaffir lime rice, shitake mushrooms, savory jus $20 berkshire pork tenderloin, golden beet salad, fennel syrup, oven dried strawberries $23 Roasted duck breast, vanilla risotto, blackberry gastrique, smokey duck jus $24 filet of beef tenderloin, ancho chili rub, peppery green beans, whipped potatoes, cuban espresso sauce $32 ricotta gnudi, wilted spinach, tomatoes, liquid parmesan $19 firecracker gulf shrimp, coconut basmati rice, toasted cashews, tangerine honey $23 seared king salmon, corn and crabmeat salad, carrot-raisin emulsion $24 crunchy haddock, orange-sesame glaze, soy tapioca, sautéed baby spinach $25 |
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reservations: 215-862-9722 |
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