tastebuds

Acknowledgments

...Tastebuds has tickled local palates and there's no reason to believe it won't continue to delight.  I hope it does, and I hope they save a seat for me.
   Brian Freedman, Lifestyle Magazine

...grab dinner at hip mainstay Tastebuds.
   Kathleen Fifield, Philadelphia Magazine

...beguiling...
   Philadelphia Magazine

....an embracing meal...
   Antionette Buckley, Time Off

...Tastebuds, at 49 West Ferry Street, is the "it" restaurant. A dash of modern country where the smartness of white tablecloths is tempered by a painted, worn wooden floor, Tastebuds has the kind of simple, understated look and feel that makes it equally appropriate for a girlfriend's lunch or a romantic date. Owner John Barbacane has created a menu that could be plucked from any of New York's casual bistros where locals go when they don't feel like cooking on weeknights...
   Jamie Saxon, U.S.1

...good food and pleasant service leave patrons smiling. I left feeling that I had been a most important and welcomed guest.
   Sally Silverman, Time Off

To the management,
We want to thank you for capturing our heart thorugh the taste of your food and beauty of the atmosphere.  Last time we came here we came on the night of our engagement and this time we came back as a married couple. Thank you for making our date nights so special and memorable.
   Alex and Kristen

Tastebuds has been featured on the Food Network's "The Best of."

reservations: 215-862-9722